Tuesday, March 1, 2011
What To Do
Travel - I have a passion for but with a lack of admin experience etc, getting a job in an office is nearly impossible. Craft - something im good at, but can you make a job with that? Food - Who isnt passionate about it!
So Im left sitting looking for jobs I dont want because my inbox is full of rejection email after rejection email. Sigh.
Does anyone have any ideas?
Raya X
Friday, January 7, 2011
The Happiest Day Of My Life

It is amazing to have a husband! I absolutely love it!
The day went off without a hitch but that is all thanks to our friends.
Weddings are such a stressful time - I'm glad I never have to do it again, but in saying that I have been blessed in such abundance with my friends. We had their support and love the whole way and without it I am quite confident that we would have caved under the pressure.
I prayed for years for a Husband that loved me above all else and treated me as such but I also prayed for friends I could love and trust. As I prayed, I saw bits a pieces of my prayers being graciously given in the 4 boys that supported me through the hardest times of my life. They were my rock for many many years and they still are.
As I got older I started praying harder and one day I met a man that I fell in love with on sight, to whom I am now married. Along with him came some amazing women. They took me in almost instantly and one of them is now my most cherished friend.
Its not until now, that I look back and see Gods fingerprints on my wholly unworthy life and that after many years of praying He poured out His precious gifts so graciously.
I found that over the course of our Engagement I had to lean on these friends much more than I would ever like to admit and than, Im sure, they ever expected. But they still stood strong. They held me up when I cried, they listened to the same thing over and over until at some stage whatever I was repeating made sense in my mind and they endured my completely different personality.
In saying all this I need to say THANK YOU to everyone involved. Our wedding would not and could not have happened had our friends not put up their hands to help us out.
We are truly blessed to have you all.
Raya X
Friday, October 29, 2010
8.30am Panic!
Monday, October 25, 2010
Sometimes I think about things

Saturday, October 2, 2010
Thursday, September 30, 2010
Wow! What a long long gap!
Ive been so busy lately! Wedding plans have tended to side-swipe me on a daily basis and this hideous exhaustion thats going on in my body is getting a bit out of hand. Im finding that Im constantly exhausted and by about 3pm Im at vomiting and crying stage. Sigh. It has been so great the last few weeks as I have been getting through the day well and can last till about 11pm but the last few days have been pretty bad again.
So sitting on the bed relaxing and watching birthing shows on Foxtel (cause Im weird) I decided to peruse my old blog and here I am. Boring you with my rambling. Infact Im boring myself. So I might go and sleep.
Hopefully see you kids again soon,
Raya X
Thursday, April 22, 2010
White Chocolate Profteroles (Choux Buns)
These were so easy to make with kids and so delicious to eat.
- 80ml (1/3 cup) water
- 40g butter, at room temperature, cubed
- 50g (1/3 cup) plain flour, sifted
- 2 eggs, at room temperature
Place water and butter in a saucepan over medium heat. Cook, stirring, for 3-4 minutes or until butter melts and mixture just comes to the boil.
Add all the flour to the butter mixture at once and use a wooden spoon to beat until well combined. Place over low heat and cook, stirring, for 1-2 minutes or until the mixture forms a ball and begins to come away from the side of the saucepan. Set aside for 5 minutes to cool slightly. Whisk 1 egg in a small bowl and set aside. Whisk the remaining egg in a small bowl, then add it to the flour mixture, beating well with a wooden spoon. Gradually add a little of the reserved egg and beat until the mixture just falls from the spoon but still holds its shape.
Preheat oven to 200°C. Brush a baking tray with oil to lightly grease. Spoon 25-30 teaspoonsful of the mixture onto tray, about 3cm apart. Alternatively, use a pastry bag fitted with a 1.5cm-diameter plain piping nozzle to pipe the profiteroles onto the baking tray. Brush the tops with a little of the remaining egg. Bake in preheated oven for 25 minutes or until the profiteroles are puffed and golden.
Remove from oven and turn the oven off. Using a skewer or a small knife, pierce the base (or top) of each profiterole to release the steam. Return the profiteroles to the oven and leave them for 15 minutes to dry out. Remove the profiteroles from the oven and transfer to a wire rack to cool.
Raya X